Nilsan Prime India Private Limited

• Being Used for Frying drying of all kinds of oil crops . Normally the temperature is controlled in 160-230 ??? during seeds frying course (it depends on what kind crop), crops maturity in 7-8 percentage is appropriate.
• This equipment is in a drum shape, with which: crops can heat uniformly, temperature can be controlled easily; save money save time, and other characteristics. especially for small and medium sized oil equipment .

Equipment structure:

• This frying roaster is mainly composed with frame, transmission, crop drum, control switch, we can also configure automatic feeding device depends users need, the whole can be fixed or mobile, just (remove the wheels)

Working Principle and Notes:

• Please check the wires to make it is safe before operation, to make sure no electricity leakage and ground wire connected
• Keep the machine idle, after running 5-10 minutes, if it running normally then begins to work.
• During the frying process, nobody can be allowed to close to machine except operator staff ,please do not touch the machine body transmission position, so as to avoid injury
• Operating period depends on crop amount, usually 15-30 minutes, according to the normal work, it can fry 2-3 drum per hour
• When Frying finished, shift to the reverse switch, the fried crops come out of the drum, turn off the power, and end the entire production process.

• Being Used for Frying drying of all kinds of oil crops . Normally the temperature is controlled in 160-230 ??? during seeds frying course (it depends on what kind crop), crops maturity in 7-8 percentage is appropriate.
• This equipment is in a drum shape, with which: crops can heat uniformly, temperature can be controlled easily; save money save time, and other characteristics. especially for small and medium sized oil equipment .

Equipment structure:

• This frying roaster is mainly composed with frame, transmission, crop drum, control switch, we can also configure automatic feeding device depends users need, the whole can be fixed or mobile, just (remove the wheels)

Working Principle and Notes:

• Please check the wires to make it is safe before operation, to make sure no electricity leakage and ground wire connected
• Keep the machine idle, after running 5-10 minutes, if it running normally then begins to work.
• During the frying process, nobody can be allowed to close to machine except operator staff ,please do not touch the machine body transmission position, so as to avoid injury
• Operating period depends on crop amount, usually 15-30 minutes, according to the normal work, it can fry 2-3 drum per hour
• When Frying finished, shift to the reverse switch, the fried crops come out of the drum, turn off the power, and end the entire production process.

• Being Used for Frying drying of all kinds of oil crops . Normally the temperature is controlled in 160-230 during seeds frying course (it depends on what kind crop), crops maturity in 7-8 percentage is appropriate.
• This equipment is in a drum shape, with which: crops can heat uniformly, temperature can be controlled easily; save money save time, and other characteristics. especially for small and medium sized oil equipment .

Equipment structure:

• This frying roaster is mainly composed with frame, transmission, crop drum, control switch, we can also configure automatic feeding device depends users need, the whole can be fixed or mobile, just (remove the wheels)

Working Principle and Notes:

• Please check the wires to make it is safe before operation, to make sure no electricity leakage and ground wire connected
• Keep the machine idle, after running 5-10 minutes, if it running normally then begins to work.
• During the frying process, nobody can be allowed to close to machine except operator staff ,please do not touch the machine body transmission position, so as to avoid injury
• Operating period depends on crop amount, usually 15-30 minutes, according to the normal work, it can fry 2-3 drum per hour
• When Frying finished, shift to the reverse switch, the fried crops come out of the drum, turn off the power, and end the entire production process.

• Being Used for Frying drying of all kinds of oil crops . Normally the temperature is controlled in 160-230 during seeds frying course (it depends on what kind crop), crops maturity in 7-8 percentage is appropriate.
• This equipment is in a drum shape, with which: crops can heat uniformly, temperature can be controlled easily; save money save time, and other characteristics. especially for small and medium sized oil equipment .

Equipment structure:

• This frying roaster is mainly composed with frame, transmission, crop drum, control switch, we can also configure automatic feeding device depends users need, the whole can be fixed or mobile, just (remove the wheels)

Working Principle and Notes:

• Please check the wires to make it is safe before operation, to make sure no electricity leakage and ground wire connected
• Keep the machine idle, after running 5-10 minutes, if it running normally then begins to work.
• During the frying process, nobody can be allowed to close to machine except operator staff ,please do not touch the machine body transmission position, so as to avoid injury
• Operating period depends on crop amount, usually 15-30 minutes, according to the normal work, it can fry 2-3 drum per hour
• When Frying finished, shift to the reverse switch, the fried crops come out of the drum, turn off the power, and end the entire production process.